카스텔라사용법

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작성자공일이 조회 18회 작성일 2021-07-29 15:10:19 댓글 0

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"전기밥솥 카스테라" - 오븐없이도 촉촉하고 폭신한 카스테라 실패없이 만드는 방법! Castella

오븐없이도 전기밥솥을 이용하면
촉촉하고 부드러운 카스테라를 만들 수 있습니다~

누구나 어렵지않게 맛있는 카스테라를 집에서^^

집에서 믿을 수 있는 재료로
엄마표 간식을 만들어 아이들에게~

--------------- 재 료 --------------
달걀 6개
박력밀가루 140g
설탕 90g
꿀 50g
우유
올리브유

#카스테라#노오븐#밥솥

많은 베이킹 초보들이 인정한 진짜 쉬운 카스테라 만들기 5분이면 반죽 준비 완료 How to make CASTELLA soft N fluffy sponge cake

계란 흰자 머랭 쳐 주는거 ? - 필요 없습니다.
설탕 세번에 나눠서 섞어주기 ? - 필요 없습니다.
버터랑 설탕 녹이며 섞어주기 ? - 필요 없습니다.
유산지(베이킹 페이퍼) - 필요 없습니다.
오븐 없다고요 ? - 문제 없습니다. 에어프라이어로 빵을 구울 수 있습니다.


초특급 간단 레시피 (30cm x 37cm 빵틀)
===================================
계란 8개
설탕 2컵 (480ml, 400g, 종이컵 2+ 2/3컵)
소금 - 1티스푼 (5ml, 5g)
식용유 - 2/3컵 (160ml, 160g, 종이컵 1컵)
중력분 (박력분) - 2컵 ( 480ml, 290g, 종이컵 2+ 2/3컵)
베이킹 파우더 - 1큰스푼 (15ml, 8g)

오븐 180도 40분
* 1컵 - 240ml
가지고 계신 컵이 200ml 이어도 레시피(설탕2컵 밀가루2컵) 그대로 사용해주세요

Castella 카스테라 만들기(자세한 설명과 자막, Q&A가 추가되었어요) | Kkuume 꾸움

▶ Turn on English subtitles for description ◀
▶중요!! 자막을 켜시면 자세한 설명과 함께 보실 수 있어요◀
▶이 레시피는 아래 상세한 설명과 Q\u0026A가 추가되어 있습니다. 참고해주세요. ◀

25# Honey Castella
I made a castella today.
People call it is Japanese sponge cake as well.
This castella is a very simple version of a meringue-based version, you can make it without fail.
The Castella will come out well if you bake at 170 degrees for about 30 minutes! ^^
I don't think it's too difficult to make.
I've usually made castella without meringue, but I've tried this recipe (by Nakashia Shiho) and enjoyed it, so I introduce this with my own tips as a video.

It tastes like...
I cut it off yesterday, but my husband and I ate it all, leaving almost three pieces.^^; Haha;
It feels a bit dense, but it's very soft and moist.
The ingredients are simple, easy to make, and it's a recipe that won't fail, so make sure to make it.

I used all purpose flour. It comes out chewy but soft texture.
But, if you like more chewy texture, you can use bread flour as well.
I used to make it with bread flour, but the taste was very attractive. ^^

I wanted to eat it with milk!
But, I didn't have milk, so I had it with iced coffee!
I think milk+castella is a taste of heaven.
Everyone, enjoy it with a cup of milk. ^^
_2019.6.11
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Hi, it's Kkuume.
I hope you guys can enjoy my baking videos with ears and eyes. Be Happy! :)

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# Oven
170℃ / 338℉ for about 30 min

 # Ingredient (20*20cm square tin)_ Cup(250ml)\u0026Tbsp(15ml)_tsp(5ml)
5ea egg yolk
50g(1/4cup) sugar
45g(2Tbsp+1/2tsp) honey
option) 1tsp vanilla extract or rum

30g(2Tbsp+1/2tsp) oil
65g(65ml) milk

5ea egg white
100g(1/2cup) sugar

150g(1cup) all purpose flour or bread flour

*It's a very easy recipe. If you don't have honey, you can use starch syrup or agave syrup.
*After adding the flour, the batter may appear to lump or not mix well. But you can mix it until you can't see the flour until it's well mixed. ^^
*To make a flat and pretty top, the most important thing is to turn it over and cool it down on a flat surface. The best way is to cool off on a Teflon sheet like I did on the video. Then the top comes out very well. If you don't have a Teflon sheet, you can put the wrap on top of it without wrinkles or use paper foil. But it may not look as clean as using a Teflon sheet.

1. Mix sugar in yolk and mix well. Add honey, oil, and milk in order and mix well.
2. Make a meringue with sugar and egg white. (You can check the time when you should add sugar into egg white on the video)
3. Add a scoop of meringue to the yolk mixture and mix well. Transfer the batter to a meringue bowl when it is slightly less mixed.
4. Add flour and mix well.
5. Bake at 170℃ / 338℉ preheated oven for about 30 minutes.
6. After it's done, drop the cake tin, turn over and cool on a flat surface.


#japanesespongecake #castella #카스테라

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